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Author Question: What condition are fresh clams in if they are acceptable to cook and serve? (Read 117 times)

savannahhooper

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on: Aug 1, 2020

Question 1

To reduce the rate of spoilage, fresh fish should be stored at a temperature close to
◦ 32°F.
◦ 36°F.
◦ 40°F.
◦ 44°F.

Question 2

What condition are fresh clams in if they are acceptable to cook and serve?
◦ Closed, it means they are alive.
◦ Open, it means they are alive.
◦ Closed, it means they are dead.
◦ Open, it means they are dead.
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Marked as best answer by savannahhooper on Aug 1, 2020

kxciann

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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savannahhooper

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Reply 2 on: Aug 1, 2020
Thanks for the timely response, appreciate it

jamesnevil303

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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