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Author Question: A standardized recipe yields 40 servings. A manager wants to produce 90 servings from that recipe. ... (Read 356 times)

notis

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on: Aug 15, 2020

Question 1

A standardized recipe currently yields 50 servings. A manager wants to convert the recipe using a RCR of 1.75. The recipe currently calls for 8 ounces of flour. How much flour will be required to produce the newly converted recipe?
◦ 6 ounces
◦ 10 ounces
◦ 14 ounces
◦ 18 ounces

Question 2

A standardized recipe yields 40 servings. A manager wants to produce 90 servings from that recipe. What is the recipe conversion factor (RCF) the manager will use to adjust the recipe?
◦ .225
◦ .444
◦ 2.25
◦ 4.44
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Marked as best answer by notis on Aug 15, 2020

chloejackso

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Reply #1 on: Aug 15, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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notis

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Reply 2 on: Aug 15, 2020
Thanks for the timely response, appreciate it

brbarasa

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Reply 3 on: Yesterday
Gracias!

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