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Author Question: Which is an example of ambience negatively affecting a customer's dining experience? (Read 93 times)

waynest

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on: Aug 15, 2020

Question 1

Which is an example of a restaurant staff member that holds a back-of-house position?
◦ Cook
◦ Server
◦ Hostess
◦ Manager

Question 2

Which is an example of ambience negatively affecting a customer's dining experience?
◦ High menu prices
◦ Limited menu offerings
◦ Portion sizes that are too small
◦ Inadequate dining room lighting
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Marked as best answer by waynest on Aug 15, 2020

31809pancho

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Reply #1 on: Aug 15, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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waynest

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Reply 2 on: Aug 15, 2020
Thanks for the timely response, appreciate it

marict

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Reply 3 on: Yesterday
Excellent

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