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Author Question: What is the most common result when restaurant managers increase the use of convenience foods in ... (Read 152 times)

SAVANNAHHOOPER23

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on: Aug 15, 2020

Question 1

What is the minimum amount of an employee's time that must be devoted to the management of other employees or of a department before that employee can be considered a salaried employee?
◦ 50%
◦ 60%
◦ 70%
◦ 80%

Question 2

What is the most common result when restaurant managers increase the use of convenience foods in their operations?
◦ Decrease in food cost and increase in labor cost
◦ Decrease in food cost and decrease in labor cost
◦ Increase in food cost and increase in labor cost
◦ Increase in food cost and decrease in labor cost
The Professional Restaurant Manager ¦ Hayes, Miller, Ninemeier ¦ 1st Edition
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Marked as best answer by SAVANNAHHOOPER23 on Aug 15, 2020

cloud

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Reply #1 on: Aug 15, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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SAVANNAHHOOPER23

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Reply 2 on: Aug 15, 2020
Gracias!

vickybb89

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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