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Author Question: A restaurant experienced a labor cost variance of -15%. A manager looking at this should consider (Read 202 times)

james0929

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on: Aug 20, 2020

Question 1

A restaurant budgeted for sales of $100,000 and total costs of 89%. How much profit would this restaurant earn?
◦ $9,000
◦ $11,000
◦ $10,000
◦ $10,500

Question 2

A restaurant experienced a labor cost variance of -15%. A manager looking at this should consider
◦ whether service and quality levels were maintained.
◦ lowering menu prices.
◦ cross training employees in order to gain operational efficiencies.
◦ reducing staff.
ManageFirst: Controlling Foodservice Costs ¦ National Restaurant Association ¦ 2nd Edition
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Marked as best answer by james0929 on Aug 20, 2020

bassamabas

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Reply #1 on: Aug 20, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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james0929

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Reply 2 on: Aug 20, 2020
YES! Correct, THANKS for helping me on my review

shewald78

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Reply 3 on: Yesterday
Gracias!

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