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Author Question: A restaurant assumes that an item has a popular menu mix percentage if sales are at least 70% of its ... (Read 183 times)

karlynnae

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on: Aug 20, 2020

Question 1

A pricing that is based on how many people want the product is known as
◦ price-value pricing.
◦ market-driven pricing.
◦ demand-driven pricing.
◦ competition pricing.

Question 2

A restaurant assumes that an item has a popular menu mix percentage if sales are at least 70% of its percentage share within the menu mix. There are 9 different appetizers on this menu. What would be menu mix benchmark to determine popularity?
◦ 11.1%
◦ 9.9%
◦ 7.77%
◦ 10.1%
ManageFirst: Controlling Foodservice Costs ¦ National Restaurant Association ¦ 2nd Edition
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Marked as best answer by karlynnae on Aug 20, 2020

rnehls

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Reply #1 on: Aug 20, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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karlynnae

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Reply 2 on: Aug 20, 2020
:D TYSM

sultana.d

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Reply 3 on: Yesterday
Excellent

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