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Author Question: The amount of food in a serving as determined by the standardized recipe or the company standard is known as (Read 198 times)

tiara099

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on: Aug 20, 2020

Question 1

Once an employee goes through a training program that training
◦ has served its purpose.
◦ should be completed for that employee.
◦ cost is calculated.
◦ should be ongoing and reinforced daily.

Question 2

The amount of food in a serving as determined by the standardized recipe or the company standard is known as
◦ gross weight.
◦ product segmentation.
◦ serving control.
◦ portion control.
ManageFirst: Controlling Foodservice Costs ¦ National Restaurant Association ¦ 2nd Edition
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Marked as best answer by tiara099 on Aug 20, 2020

Jevvish

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Reply #1 on: Aug 20, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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tiara099

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Reply 2 on: Aug 20, 2020
Great answer, keep it coming :)

Jsherida

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Reply 3 on: Yesterday
Wow, this really help

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