Question 1
The Thai skewered dish known as
satay is made by:
◦ Breading, then deep frying the main ingredient
◦ Steaming, then baking the main ingredient
◦ Baking, then saucing the main ingredient
◦ Marinating, then grilling the main ingredient
Question 2
The two primary types of curries made in Thailand are:
◦ Red and green
◦ Yellow and red
◦ Jungle and massaman
◦ Brown and green