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Author Question: The Spanish signature cooking base, which has onions, garlic, tomatoes, and parsley, fried in olive ... (Read 1054 times)

mrsjacobs44

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on: Aug 28, 2020

Question 1

The culture that left the greatest legacy to Spanish cuisine was brought by the  __________ .
◦ Moors
◦ N/A

Question 2

The Spanish signature cooking base, which has onions, garlic, tomatoes, and parsley, fried in olive oil, and shares its name with similar preparations in Italy and the Spanish-influenced areas of the Caribbean is called  __________
◦ Sofrito
◦ N/A
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Marked as best answer by mrsjacobs44 on Aug 28, 2020

s.meritte

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Reply #1 on: Aug 28, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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Alyssa Schueller

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Reply #2 on: May 6, 2022
thanks
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