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Author Question: An interesting fat used in Moroccan cuisine is fermented, clarified butter that is called __________. (Read 160 times)

michelleunicorn

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Question 1

Tkemali, the popular Georgian sauce, has  __________  as its main ingredient.
◦ plums
◦ N/A

Question 2

An interesting fat used in Moroccan cuisine is fermented, clarified butter that is called __________.
◦ labneh
◦ argan
◦ harissa
◦ smen


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Marked as best answer by michelleunicorn on Aug 28, 2020

karmakat49

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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michelleunicorn

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Reply 2 on: Aug 28, 2020
Excellent


elyse44

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

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