Question List for "Discovering Global Cuisines: Traditional Flavors and Techniques"

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  Topics Views Last post
Food and Culinary Arts » What dish-red, green, black, or yellow-is Mexico's gift to the world and the pride of every town and ... New
Started by melina_rosy
 540 Aug 28, 2020
Food and Culinary Arts » The original people of Morocco, who have the most consistent culture throughout the country's ... New
Started by audragclark
 200 Aug 28, 2020
Food and Culinary Arts » The ancho, pasilla and mulato are all different names for the same chili. New
Started by Kthamas
 264 Aug 28, 2020
Food and Culinary Arts » The primary chili used in Mexico for Chilies Rellenos is the __________. New
Started by Redwolflake15
 156 Aug 28, 2020
Food and Culinary Arts » Many of the indigenous foods of Senegal became the characteristic foods of the south in the United States. New
Started by pane00
 192 Aug 28, 2020
Food and Culinary Arts » An important starch dish from the Caribbean using cornmeal is called __________ . New
Started by stephzh
 210 Aug 28, 2020
Food and Culinary Arts » Puerto Rican mofongo is made of plantains and pork cracklings. New
Started by james
 323 Aug 28, 2020
Food and Culinary Arts » The great food writer who has written extensively on the cuisines of Africa and the Caribbean, calls ... New
Started by jerry coleman
 1,019 Aug 28, 2020
Food and Culinary Arts » The soft, crumbly cheese used in Mexico to finish tacos and other dishes is called queso __________ . New
Started by Mr3Hunna
 230 Aug 28, 2020
Food and Culinary Arts » One of the most important dishes of the Caribbean, which is a cross between a stew and a soup with ... New
Started by CQXA
 399 Aug 28, 2020
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