Question List for "Discovering Global Cuisines: Traditional Flavors and Techniques"

Pages: [1] 2 3 ... 14
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Food and Culinary Arts » What dish-red, green, black, or yellow-is Mexico's gift to the world and the pride of every town and ... New
Started by melina_rosy
 1,020 Aug 28, 2020
Food and Culinary Arts » The starchy fruit that must be cooked before eating and is used for the classic dish tostones is __________ . New
Started by tichca
 368 Aug 28, 2020
Food and Culinary Arts » Star fruit is also known as cherimoya. New
Started by leo leo
 315 Aug 28, 2020
Food and Culinary Arts » The national sauce of Cuba, containing orange juice, is called ______. New
Started by bb
 333 Aug 28, 2020
Food and Culinary Arts » Sofrito, the cooking base originally from Spain, contains ______ in Caribbean cooking. New
Started by casperchen82
 2,215 Aug 28, 2020
Food and Culinary Arts » When making enchiladas you first immerse the tortillas in sauce before stuffing and baking. New
Started by danielfitts88
 374 Aug 28, 2020
Food and Culinary Arts » It is commonly believed that human life began around __________ . New
Started by D2AR0N
 342 Aug 28, 2020
Food and Culinary Arts » Mexican cuisine has changed dramatically over the years. New
Started by elizabeth18
 3,062 Aug 28, 2020
Food and Culinary Arts » Many of the indigenous foods of Senegal became the characteristic foods of the south in the United States. New
Started by pane00
 369 Aug 28, 2020
Food and Culinary Arts » Of the five "mother" civilizations out of which modern Mexico evolved, the one with the highest ... New
Started by mcmcdaniel
 326 Aug 28, 2020
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