Question List for "Discovering Global Cuisines: Traditional Flavors and Techniques"

Pages: 1 ... 7 8 [9] 10 11 ... 14
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Food and Culinary Arts » Peanut sauce is the traditional accompaniment for the Thai appetizer, marinated, grilled chicken __________ . New
Started by fahad
 260 Aug 28, 2020
Food and Culinary Arts » The sauce that combines potato, garlic, and olive oil and can be a dip is called: New
Started by tiara099
 91 Aug 28, 2020
Food and Culinary Arts » The Spanish signature cooking base, which has onions, garlic, tomatoes, and parsley, fried in olive ... New
Started by mrsjacobs44
 973 Aug 28, 2020
Food and Culinary Arts » Which of the following is not a French culinary mushroom? New
Started by bio_gurl
 430 Aug 28, 2020
Food and Culinary Arts » The soup called consomm is made clear through ground meat, egg whites and shells, and vegetables. New
Started by newyorker26
 78 Aug 28, 2020
Food and Culinary Arts » Modern Spanish cuisine has revolutionized the culinary world. New
Started by jerry coleman
 406 Aug 28, 2020
Food and Culinary Arts » France is divided by cuisine style into the North and the South, with each area being represented by ... New
Started by V@ndy87
 308 Aug 28, 2020
Food and Culinary Arts » The area known as the "Sherry triangle" because of the quality of the sherry that is produced there ... New
Started by Caiter2013
 226 Aug 28, 2020
Food and Culinary Arts » Masalas, which are the basis of curries, can be either wet or dry. New
Started by Chelseaamend
 378 Aug 28, 2020
Food and Culinary Arts » Italian fish soup is known as Zuppa Di Brodo. New
Started by BRWH
 88 Aug 28, 2020
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