Question List for "Discovering Global Cuisines: Traditional Flavors and Techniques"

Pages: 1 ... 7 8 [9] 10 11 ... 14
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Food and Culinary Arts » The area known as the "Sherry triangle" because of the quality of the sherry that is produced there ... New
Started by Caiter2013
 217 Aug 28, 2020
Food and Culinary Arts » The region of France where crepes originated is: New
Started by jho37
 52 Aug 28, 2020
Food and Culinary Arts » Italian fish soup is known as Zuppa Di Brodo. New
Started by BRWH
 61 Aug 28, 2020
Food and Culinary Arts » The clarified butter basic to cooking throughout much of India is called __________ . New
Started by lracut11
 61 Aug 28, 2020
Food and Culinary Arts » Curry leaves have to be used in all curries. New
Started by colton
 1,173 Aug 28, 2020
Food and Culinary Arts » Egyptian cuisine is the preeminent mother cuisine of the Mediterranean basin. New
Started by Starlight
 374 Aug 28, 2020
Food and Culinary Arts » The earthy and pungent ingredient that comes from the Piedmont and is used sparingly is _________. New
Started by nramada
 46 Aug 28, 2020
Food and Culinary Arts » The area of India that has a propensity for vegetarianism is the: New
Started by Pineapplelove6
 105 Aug 28, 2020
Food and Culinary Arts » The grain that is most important to the cuisine of Turkey is: New
Started by melly21297
 136 Aug 28, 2020
Food and Culinary Arts » A unique method of preserving poultry that is used in southwest France and involves poaching the ... New
Started by cnetterville
 134 Aug 28, 2020
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