Skills and Trades

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To be safe, some restaurant managers require all their guests (regardless of age) to show proof of ... Started by Zoey63294	1 Replies 28 Views	Aug 10, 2018 by blakeserpa
What procedure should the host follow when taking a guest's reservations? What will be an ideal ... Started by danielfitts88	1 Replies 65 Views	Aug 10, 2018 by cascooper22
Some popular types of beer are sold in bottles, cans, and kegs. Which serving form do you think most ... Started by Charlie	3 Replies 83 Views	Aug 10, 2018 by mrphibs
Free-pouring does not require the use of a jigger or other measuring device. a. true b. ... Started by Starlight	1 Replies 72 Views	Aug 10, 2018 by stallen
Which red-wine grape would typically be considered to have medium-to-high tannin? a. Pinot Noir ... Started by ap345	1 Replies 36 Views	Aug 10, 2018 by cat123
Explain zone coverage. What will be an ideal response? ... Started by stevenposner	1 Replies 16 Views	Aug 10, 2018 by kristenb95
In addition to California, many states now produce wine. How should restaurant managers determine ... Started by dollx	3 Replies 26 Views	Aug 10, 2018 by Ashley I
Which red-wine grape would typically have low-to-medium tannin? a. Pinot Noir b. Zinfandel c. ... Started by LaDunn	1 Replies 62 Views	Aug 10, 2018 by triiciiaa
Which white-wine grape would typically maintain a medium-to-full body? a. Chardonnay b. Sauvignon ... Started by strangeaffliction	1 Replies 35 Views	Aug 10, 2018 by randomguy133
Why is it important to have a complete list of event plan details available to review with a ... Started by michelleunicorn	1 Replies 38 Views	Aug 10, 2018 by cadimas
Which white-wine grape would typically maintain a light-to-medium body? a. Chardonnay b. Viognier ... Started by erika	3 Replies 45 Views	Aug 10, 2018 by huda
Explain why the time schedule is a critical factor in allowing for an event to function smoothly. ... Started by jeatrice	1 Replies 111 Views	Aug 10, 2018 by fdliggud
Both bartenders and customers tend to like free pour beverage operations. Why do you think that's ... Started by hubes95	1 Replies 34 Views	Aug 10, 2018 by chjcharjto14
Define approximate guest count, guaranteed guest count, and confirmed guest count. What will be ... Started by bio_gurl	1 Replies 111 Views	Aug 10, 2018 by bhavsar
Which red-wine grape commonly produces a full body, yet commonly maintains medium tannin levels? ... Started by danielfitts88	3 Replies 55 Views	Aug 10, 2018 by Dunkey
Contrast the difference between an open bar, cash bar, and combination opencash bar. What will be ... Started by imowrer	1 Replies 25 Views	Aug 10, 2018 by jointhecircus
List five key factors for a successful buffet including food safety. What will be an ideal ... Started by kellyjaisingh	1 Replies 39 Views	Aug 10, 2018 by macybarnes
Which white-wine grapes are commonly noted for their rich, luscious mouthfeel? a. Viognier b. ... Started by DyllonKazuo	1 Replies 34 Views	Aug 10, 2018 by poopface
What should be considered when selecting dinnerware? What will be an ideal ... Started by cool	3 Replies 14 Views	Aug 10, 2018 by JaynaD87
Why is the placement of items on a menu important? What will be an ideal ... Started by Zoey63294	1 Replies 28 Views	Aug 10, 2018 by tkempin
The soils in the best Champagne vineyards contain a. clay b. gravel c. chalk d. ... Started by itsmyluck	1 Replies 32 Views	Aug 10, 2018 by aloop
Calculate the banquet seating for a room that is 50 feet by 30 feet. What will be an ideal ... Started by Brittanyd9008	1 Replies 194 Views	Aug 10, 2018 by LegendaryAnswers
This chapter's Green At Work discussion introduced the idea that a restaurant manager has many ... Started by erika	3 Replies 50 Views	Aug 10, 2018 by Chou
Explain the guidelines for seating arrangements. What will be an ideal ... Started by Ebrown	1 Replies 30 Views	Aug 10, 2018 by Silverbeard98
What do you think is the best productivity measure for evaluating a labor control system? What ... Started by Coya19@aol.com	1 Replies 23 Views	Aug 10, 2018 by ecox1012