A client has been advised to limit sodium intake and seeks information on the use of salt substitutes. In which situation would their use entail the least apparent risk?
1. When the client has kidney disease
2. When the client is taking potassium-sparing diuretics
3. When the client is taking angiotensin-converting enzyme (ACE) inhibitors
4. When the client is taking digitalis
Question 2
Which of the following would a nurse suggest as the best sources of thiamin?
1. Brussels sprouts and spinach
2. Eggs and milk
3. Tuna and liver
4. Pork and fortified cereals
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Example of simplified note for one-time client.
A hot stone placed under the client’s neck.
Client files are kept in alphabetical order in locked file cabinets.
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Table salt (NaCl) molecules dissolving in water, resulting in Na+ and Cl– ions surrounded by ...