A client has been advised to limit sodium intake and seeks information on the use of salt substitutes. In which situation would their use entail the least apparent risk?
1. When the client has kidney disease
2. When the client is taking potassium-sparing diuretics
3. When the client is taking angiotensin-converting enzyme (ACE) inhibitors
4. When the client is taking digitalis
Question 2
Which of the following would a nurse suggest as the best sources of thiamin?
1. Brussels sprouts and spinach
2. Eggs and milk
3. Tuna and liver
4. Pork and fortified cereals
The salt marsh at La Perouse Bay, east of Churchill, Manitoba.
A nurse prepares a client for anesthesia and surgery.
Apply the substance to the client’s upper chest.
The five skills of the element Collection of Information
Fluency with Information Technology: Skills, Concepts, and Capabilities
Table salt.