A client has been advised to limit sodium intake and seeks information on the use of salt substitutes. In which situation would their use entail the least apparent risk?
1. When the client has kidney disease
2. When the client is taking potassium-sparing diuretics
3. When the client is taking angiotensin-converting enzyme (ACE) inhibitors
4. When the client is taking digitalis
Question 2
Which of the following would a nurse suggest as the best sources of thiamin?
1. Brussels sprouts and spinach
2. Eggs and milk
3. Tuna and liver
4. Pork and fortified cereals
Establishing a caring and trusting relationship helps the client come to terms with a terminal illne
Sodium Potassium Pump
Sodium potassium pump
When the EGR valve opens, exhaust gases flow through the valve and into passages in the intake ...
A hot stone placed under the client’s neck.
Food Labels Provide Nutrient Content Information