A client has been advised to limit sodium intake and seeks information on the use of salt substitutes. In which situation would their use entail the least apparent risk?
1. When the client has kidney disease
2. When the client is taking potassium-sparing diuretics
3. When the client is taking angiotensin-converting enzyme (ACE) inhibitors
4. When the client is taking digitalis
Question 2
Which of the following would a nurse suggest as the best sources of thiamin?
1. Brussels sprouts and spinach
2. Eggs and milk
3. Tuna and liver
4. Pork and fortified cereals
Cade and colleagues discovered a way to improve athletic performance and prevent salt and water imba
DNA is biological information
Renal regulation of sodium and potassium balance.
A hot stone placed under the client’s neck.
Testing client’s ability to identify sharp sensations
Testing patellar reflex, client in a sitting position