Answer to Question 1
A Spanish sofrito is the classic aromatic vegetable combination which is used at
the start of multiple Spanish dishes. Its ingredients are onions, garlic, tomatoes,
and parsley, and olive oil (sometimes green pepper). The procedure is to cook the
onion slowly in olive oil, almost like a braised vegetable, until the onion is golden.
The other ingredients are added throughout the process until there is a thick mass.
This is the flavoring base that is used by itself as a tomato sauce, or as the
beginning of the fillings for empanadas, the base of paella and most Spanish stews
and soups.
Answer to Question 2
C
Spanish Mastiff
Gram Stain Procedure Diagram
Preparing a Urine Specimen for Microscopic Examination (for Classroom Evaluation Only)
Preparing for Externship or Practicum
Start the valve adjustment procedure by first disconnecting and labeling, if necessary, all ...
Preparing Canapés ( 3 of 5)