Answer to Question 1
A Spanish sofrito is the classic aromatic vegetable combination which is used at
the start of multiple Spanish dishes. Its ingredients are onions, garlic, tomatoes,
and parsley, and olive oil (sometimes green pepper). The procedure is to cook the
onion slowly in olive oil, almost like a braised vegetable, until the onion is golden.
The other ingredients are added throughout the process until there is a thick mass.
This is the flavoring base that is used by itself as a tomato sauce, or as the
beginning of the fillings for empanadas, the base of paella and most Spanish stews
and soups.
Answer to Question 2
C
Photograph taken during a laparoscopic procedure. The fundus of the uterus is visible below the prob
The explosion of the Maine in Havana harbor, killing 260 men, caused much speculation in the newspap
Spanish-American War: Caribbean Theater, 1898
Preparing a Smear
Mammograms. (A) Mammogram procedure. (B) Film of normal breast. (C) Film of breast with tumor.
Infant formula is available in several forms and varies in cost and ingredients