Answer to Question 1
A Spanish sofrito is the classic aromatic vegetable combination which is used at
the start of multiple Spanish dishes. Its ingredients are onions, garlic, tomatoes,
and parsley, and olive oil (sometimes green pepper). The procedure is to cook the
onion slowly in olive oil, almost like a braised vegetable, until the onion is golden.
The other ingredients are added throughout the process until there is a thick mass.
This is the flavoring base that is used by itself as a tomato sauce, or as the
beginning of the fillings for empanadas, the base of paella and most Spanish stews
and soups.
Answer to Question 2
C
The patient and his family meet with the nurse to discuss progress on the patient care plan.
Cataract extraction. The procedure involves a surgical removal of a cataract lens and its replacemen
The Procedure Used to Produce Conditioned Emotional Responses
The patient's signature on the informed consent form indicates that the patient understands the
Surgical tray set up for a biopsy procedure.
Nutella's raw ingredients