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Author Question: For which of the following is baking ammonia the most appropriate leavening agent? A) biscuits ... (Read 128 times)

bobbysung

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on: Aug 10, 2018
For which of the following is baking ammonia the most appropriate leavening agent?
 
  A) biscuits and scones B) muffins and loaf breads
  C) popovers D) cookies and crackers

Question 2

Like salmon and cod, shellfish are very lean.
 
  Indicate whether the statement is true or false


katkat_flores

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Reply #1 on: Aug 10, 2018
Answer to Question 1

D

Answer to Question 2

FALSE


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