Author Question: For which of the following is baking ammonia the most appropriate leavening agent? A) biscuits ... (Read 130 times)

bobbysung

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For which of the following is baking ammonia the most appropriate leavening agent?
 
  A) biscuits and scones B) muffins and loaf breads
  C) popovers D) cookies and crackers

Question 2

Like salmon and cod, shellfish are very lean.
 
  Indicate whether the statement is true or false



katkat_flores

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Answer to Question 1

D

Answer to Question 2

FALSE



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