Author Question: The grading of fresh vegetables is voluntary because many deteriorate too quickly to grade on a ... (Read 44 times)

mynx

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The grading of fresh vegetables is voluntary because many deteriorate too quickly to grade on a regular basis.
  Indicate whether the statement is true or false

Question 2

When cooking cauliflower, add a pinch of baking soda to the cooking water to promote development of a bright white color.
  Indicate whether the statement is true or false



Bigfoot1984

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Answer to Question 1

T

Answer to Question 2

F



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