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Author Question: The grading of fresh vegetables is voluntary because many deteriorate too quickly to grade on a ... (Read 47 times)

mynx

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  • Posts: 555
on: Aug 19, 2018
The grading of fresh vegetables is voluntary because many deteriorate too quickly to grade on a regular basis.
  Indicate whether the statement is true or false

Question 2

When cooking cauliflower, add a pinch of baking soda to the cooking water to promote development of a bright white color.
  Indicate whether the statement is true or false


Bigfoot1984

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Reply #1 on: Aug 19, 2018
Answer to Question 1

T

Answer to Question 2

F


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