The grading of fresh vegetables is voluntary because many ...

[mynx]

The grading of fresh vegetables is voluntary because many deteriorate too quickly to grade on a regular basis.
  Indicate whether the statement is true or false

Question 2

When cooking cauliflower, add a pinch of baking soda to the cooking water to promote development of a bright white color.
  Indicate whether the statement is true or false

[Bigfoot1984]

Answer to Question 1

T

Answer to Question 2

F