This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: What region of the U.S. prefers foods that are prepared by roasting, boiling, and stewing and are ... (Read 90 times)

shenderson6

  • Hero Member
  • *****
  • Posts: 573
on: Aug 19, 2018
What region of the U.S. prefers foods that are prepared by roasting, boiling, and stewing and are simply made?
 a. Southwest
 b. Mid-Atlantic
 c. New England
  d. South
 e. Northwest

Question 2

Which meal is lacking in vitamin C?
 a. hotdog, cabbage, french fries, and milk
 b. roast beef, cheese sauce, noodles, and tea
 c. roast beef, broccoli, noodles, and coffee
 d. spaghetti with tomato sauce, meatballs, garlic bread, and cantaloupe
  e. French toast, eggs, sausage, and cabbage slaw


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

juwms

  • Sr. Member
  • ****
  • Posts: 337
Reply #1 on: Aug 19, 2018
Answer to Question 1

c

Answer to Question 2

b


shenderson6

  • Member
  • Posts: 573
Reply 2 on: Aug 19, 2018
Wow, this really help

mjenn52

  • Member
  • Posts: 351
Reply 3 on: Yesterday
:D TYSM

« previous next »
 

Did you know?

Certain chemicals, after ingestion, can be converted by the body into cyanide. Most of these chemicals have been removed from the market, but some old nail polish remover, solvents, and plastics manufacturing solutions can contain these substances.

Did you know?

Approximately 70% of expectant mothers report experiencing some symptoms of morning sickness during the first trimester of pregnancy.

Did you know?

Side effects from substance abuse include nausea, dehydration, reduced productivitiy, and dependence. Though these effects usually worsen over time, the constant need for the substance often overcomes rational thinking.

Did you know?

The training of an anesthesiologist typically requires four years of college, 4 years of medical school, 1 year of internship, and 3 years of residency.

Did you know?

About 3.2 billion people, nearly half the world population, are at risk for malaria. In 2015, there are about 214 million malaria cases and an estimated 438,000 malaria deaths.

PCR primers detect and amplify a specific genomic region PCR primers detect and amplify a specific genomic region
Checking the freezing and boiling protection levels of the coolant using a hydrometer. Checking the freezing and boiling protection levels of the coolant using a hydrometer.
The three disaccharides most abundant in foods are maltose, lactose, and sucrose The three disaccharides most abundant in foods are maltose, lactose, and sucrose
The early regulatory region of phage l The early regulatory region of phage l
Your Guide to Functional Foods Your Guide to Functional Foods
Plant foods such as grains and vegetables are the main sources of nonheme iron in your diet Plant foods such as grains and vegetables are the main sources of nonheme iron in your diet
Video: Pressure volume relationships - Normal inspiration and expiration

For a complete list of videos, visit our video library