This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: To prevent bacterial growth when holding cooked foods, they should be kept at _____ F or higher ... (Read 42 times)

yoroshambo

  • Hero Member
  • *****
  • Posts: 566
on: Aug 20, 2018
To prevent bacterial growth when holding cooked foods, they should be kept at _____ F or higher until served.
 
 a. 40
  b. 140
  c. 165
  d. 200

Question 2

Which of the following will cause a foodborne infection?
 
 a. foods containing toxin-producing microbes
  b. Clostridium botulinum
  c. Campylobacter jejuni
  d. Staphylococcus aureus


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Sassygurl126

  • Sr. Member
  • ****
  • Posts: 320
Reply #1 on: Aug 20, 2018
Answer to Question 1

b

Answer to Question 2

c


yoroshambo

  • Hero Member
  • *****
  • Posts: 566
Reply #2 on: Aug 20, 2018
TY


Sassygurl126

  • Sr. Member
  • ****
  • Posts: 320
Reply #3 on: Aug 20, 2018
You're welcome


« previous next »
 

Did you know?

Most childhood vaccines are 90–99% effective in preventing disease. Side effects are rarely serious.

Did you know?

Opium has influenced much of the world's most popular literature. The following authors were all opium users, of varying degrees: Lewis Carroll, Charles, Dickens, Arthur Conan Doyle, and Oscar Wilde.

Did you know?

The first documented use of surgical anesthesia in the United States was in Connecticut in 1844.

Did you know?

Though newer “smart” infusion pumps are increasingly becoming more sophisticated, they cannot prevent all programming and administration errors. Health care professionals that use smart infusion pumps must still practice the rights of medication administration and have other professionals double-check all high-risk infusions.

Did you know?

Today, nearly 8 out of 10 pregnant women living with HIV (about 1.1 million), receive antiretrovirals.

World Population Growth World Population Growth
Common Bacterial Pathogens Common Bacterial Pathogens
All oily shop cloths should be stored in a metal container equipped with a lid to help prevent ... All oily shop cloths should be stored in a metal container equipped with a lid to help prevent ...
The three disaccharides most abundant in foods are maltose, lactose, and sucrose The three disaccharides most abundant in foods are maltose, lactose, and sucrose
Data for Calculating Productivity Growth in Erewhon Data for Calculating Productivity Growth in Erewhon
Comparison of bacterial and eukaryotic gene expression Comparison of bacterial and eukaryotic gene expression
Video: Introduction to Insulin

For a complete list of videos, visit our video library