This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: To prevent bacterial growth when holding cooked foods, they should be kept at _____ F or higher ... (Read 80 times)

yoroshambo

  • Hero Member
  • *****
  • Posts: 566
on: Aug 20, 2018
To prevent bacterial growth when holding cooked foods, they should be kept at _____ F or higher until served.
 
 a. 40
  b. 140
  c. 165
  d. 200

Question 2

Which of the following will cause a foodborne infection?
 
 a. foods containing toxin-producing microbes
  b. Clostridium botulinum
  c. Campylobacter jejuni
  d. Staphylococcus aureus


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Sassygurl126

  • Sr. Member
  • ****
  • Posts: 320
Reply #1 on: Aug 20, 2018
Answer to Question 1

b

Answer to Question 2

c


yoroshambo

  • Hero Member
  • *****
  • Posts: 566
Reply #2 on: Aug 20, 2018
TY


Sassygurl126

  • Sr. Member
  • ****
  • Posts: 320
Reply #3 on: Aug 20, 2018
You're welcome


« previous next »
 

Did you know?

Multiple sclerosis is a condition wherein the body's nervous system is weakened by an autoimmune reaction that attacks the myelin sheaths of neurons.

Did you know?

Cancer has been around as long as humankind, but only in the second half of the twentieth century did the number of cancer cases explode.

Did you know?

The ratio of hydrogen atoms to oxygen in water (H2O) is 2:1.

Did you know?

There are approximately 3 million unintended pregnancies in the United States each year.

Did you know?

It is believed that the Incas used anesthesia. Evidence supports the theory that shamans chewed cocoa leaves and drilled holes into the heads of patients (letting evil spirits escape), spitting into the wounds they made. The mixture of cocaine, saliva, and resin numbed the site enough to allow hours of drilling.

Bivalve shells have growth rings. Bivalve shells have growth rings.
Three zones of root growth. Three zones of root growth.
Satiety Index of Different Foods Subjects Satiety Index of Different Foods Subjects
Eating a variety of foods from all food groups is the best strategy to meet your daily mineral needs Eating a variety of foods from all food groups is the best strategy to meet your daily mineral needs
Properties of Bacterial DNA Polymerases I, II, and III Properties of Bacterial DNA Polymerases I, II, and III
Initiation of bacterial translation Initiation of bacterial translation
Video: Hormonal regulation of pregnancy - week 1

For a complete list of videos, visit our video library