Author Question: The six diet planning principles are: a. adequacy, B vitamins, carbohydrates, meat, variety, and ... (Read 33 times)

pane00 · **on:** Aug 20, 2018

The six diet planning principles are:

a. adequacy, B vitamins, carbohydrates, meat, variety, and portion control.
b. abundance, balance, carbohydrates, moderation, vegetables, and variety.
c. adequacy, balance, kcalorie control, moderation, variety, and nutrient density.
d. abundance, B vitamins, kcalorie control, milk, vegetables, and nutrient density.

Question 2

Research confirms that a common contributor to 3 of the top 5 causes of death is:

a. undernutrition.
b. overnutrition.
c. depression.
d. vitamin deficiency.