An estimated _____ percent of children and adolescents with a chronic condition or disability also have nutrition risk factors that warrant a referral to a dietitian.
a. 20
b. 30
c. 40
d. 50
Question 2
Characteristics of successful eating-disorder prevention programs include:
a. selective targeting of high-risk groups.
b. focusing on adolescents <15 years of age only.
c. programs consisting of a single session on eating disorders.
d. programs with information provided by parents.
e. individual therapy sessions.
Nephrolithiasis. Stones, or calculi, may form in several areas within the urinary tract. When they f
Concept of Birth by Children
The Kingsley plantation, on Fort George Island in Jacksonville, Florida. Zephaniah Kingsley, the own
Children with disabilities used to be sent to special schools. In a process called mainstreaming or ...
Dermatitis herpetiformis is a blistering skin condition associated with celiac disease.
Estimated New Cases of Selected Cancers in the USA, 2012