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Author Question: An estimated _____ percent of children and adolescents with a chronic condition or disability also ... (Read 96 times)

yoroshambo

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on: Aug 20, 2018
An estimated _____ percent of children and adolescents with a chronic condition or disability also have nutrition risk factors that warrant a referral to a dietitian.
 a. 20
  b. 30
  c. 40
  d. 50

Question 2

Characteristics of successful eating-disorder prevention programs include:
 a. selective targeting of high-risk groups.
  b. focusing on adolescents <15 years of age only.
  c. programs consisting of a single session on eating disorders.
  d. programs with information provided by parents.
  e. individual therapy sessions.


sarah_brady415

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Reply #1 on: Aug 20, 2018
Answer to Question 1

c

Answer to Question 2

a


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yoroshambo

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Reply #2 on: Aug 20, 2018
Thank you!


sarah_brady415

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Reply #3 on: Aug 20, 2018
Always glad to help...


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