An estimated _____ percent of children and adolescents with a chronic condition or disability also have nutrition risk factors that warrant a referral to a dietitian.
a. 20
b. 30
c. 40
d. 50
Question 2
Characteristics of successful eating-disorder prevention programs include:
a. selective targeting of high-risk groups.
b. focusing on adolescents <15 years of age only.
c. programs consisting of a single session on eating disorders.
d. programs with information provided by parents.
e. individual therapy sessions.
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The Head Start program was designed to increase the school readiness of low-income children.
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