An estimated _____ percent of children and adolescents with a chronic condition or disability also have nutrition risk factors that warrant a referral to a dietitian.
a. 20
b. 30
c. 40
d. 50
Question 2
Characteristics of successful eating-disorder prevention programs include:
a. selective targeting of high-risk groups.
b. focusing on adolescents <15 years of age only.
c. programs consisting of a single session on eating disorders.
d. programs with information provided by parents.
e. individual therapy sessions.
Independent assortment produces 50 percent recombinants
teach their children to care for the earth in hopes of passing on a better world to future generatio
Children may sometimes sort their toys into different categories.
World of Children
Children and Their Development, Third Canadian Edition
A(n) _____ is a spur-of-the-moment question. Fill in the blank(s) with correct word