An estimated _____ percent of children and adolescents with a chronic condition or disability also have nutrition risk factors that warrant a referral to a dietitian.
a. 20
b. 30
c. 40
d. 50
Question 2
Characteristics of successful eating-disorder prevention programs include:
a. selective targeting of high-risk groups.
b. focusing on adolescents <15 years of age only.
c. programs consisting of a single session on eating disorders.
d. programs with information provided by parents.
e. individual therapy sessions.
Piaget’s Test for Egocentric Perspectives on Children
Shy children often have a high arousal level in novel social situations. Over time, parents can help ...
Aggressive and disruptive children are often not well-liked by peers and can be rejected or excluded ...
Family structure is a vital aspect in the socialization of children.
Approximately 40 percent of farmers in the United States are 55 years old or older
Organic Diets Significantly Lower Children’s Dietary Exposure to Organophosphorus Pesticides