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Author Question: Which of the following foods is the least likely to be a source of botulism? A) A canned food B) ... (Read 106 times)

segrsyd

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on: Aug 21, 2018
Which of the following foods is the least likely to be a source of botulism?
 A) A canned food
  B) Food stored in an airtight container
  C) Seafood in a plastic bag left to ferment
  D) Fresh fruit

Question 2

E. coli 0157:H7 infections are particularly associated with consumption of which of the following foods?
 A) Raw vegetables
  B) Undercooked chicken
  C) Undercooked ground beef
  D) Canned foods
  E) Pasteurized milk


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JaynaD87

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Reply #1 on: Aug 21, 2018
Answer to Question 1

D

Answer to Question 2

C


segrsyd

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Reply 2 on: Aug 21, 2018
Thanks for the timely response, appreciate it

kilada

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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