Which of the following is a characteristic of foodborne illness during pregnancy?
a. The risk for listeriosis is substantially higher in pregnant women than in other healthy adults
b. Consumption of smoked seafood is permitted due to the beneficial effects of smoke residue on microorganisms
c. Fish intake should be minimized due to the high lead content and susceptibility of the fetal central nervous system
d. Foodborne pathogenic organisms are less likely to cause infection during pregnancy if the dietary intake of calcium is adequate
Question 2
Mr. Hammond's gastritis may have been caused by:
a. infection. b. intake of acidic foods.
c. antibodies. d. intake of high-fiber foods.
Mackerel tabby, showing the characteristic "M" on its forehead.
A normal pregnancy.
Review of Health and Illness over the Adult Years
Nursing Interventions According to Stage of Severity for Suicide Risk
Current FDA Pregnancy Category Ratings with Examples
An illness–wellness continuum