Which of the following is a characteristic of foodborne illness during pregnancy?
a. The risk for listeriosis is substantially higher in pregnant women than in other healthy adults
b. Consumption of smoked seafood is permitted due to the beneficial effects of smoke residue on microorganisms
c. Fish intake should be minimized due to the high lead content and susceptibility of the fetal central nervous system
d. Foodborne pathogenic organisms are less likely to cause infection during pregnancy if the dietary intake of calcium is adequate
Question 2
Mr. Hammond's gastritis may have been caused by:
a. infection. b. intake of acidic foods.
c. antibodies. d. intake of high-fiber foods.
Diverticulosis. It is the presence of abnormal pouches in the wall of the large intestine (diverticu
A normal pregnancy.
Assessing risk for infection in adults
Risk & Aseptic Processing - RABs Filling Line
E. coli O157: H7 is the strain of E. coli bacteria that causes the most foodborne illness
A graphic depiction of predisposing alleles characteristic of a threshold trait within a population,