Question 1
Two classic dishes of Burgundy are Coq au Vin and Beef Bourgignon. The methodology that links these together is:
◦ deep-frying the proteins before braising
◦ lengthy marination of the protein in Pinot Noir wine
◦ the creamy sauces
◦ the garnish of steamed shrimp
Question 2
Which of the following is not a French culinary mushroom?
◦ Morel
◦ Gougere
◦ Chanterelle
◦ Truffle