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Author Question: Which of the following is not a French culinary mushroom? (Read 215 times)

bio_gurl

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Question 1

Two classic dishes of Burgundy are Coq au Vin and Beef Bourgignon. The methodology that links these together is:
◦ deep-frying the proteins before braising
◦ lengthy marination of the protein in Pinot Noir wine
◦ the creamy sauces
◦ the garnish of steamed shrimp

Question 2

Which of the following is not a French culinary mushroom?
◦ Morel
◦ Gougere
◦ Chanterelle
◦ Truffle


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Marked as best answer by bio_gurl on Aug 28, 2020

jaaaaaaa

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hihihi111

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