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Author Question: Hydrogenation is a commercial process whereby (Read 36 times)

Frost2351

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on: Aug 1, 2020

Question 1

Food manufacturers are producing a variety of low-fat foods using substances called fat replacers. Which one of the following fat replacers is NOT carbohydrate-based?
◦ Cellulose
◦ Polydextrose
◦ Maltodextrins
◦ Sucrose polyester

Question 2

Hydrogenation is a commercial process whereby
◦ hydrogen is added between the carbon atoms in the triglyceride molecule resulting in a liquid fat.
◦ hydrogen is added between the carbon atoms in the triglyceride molecule resulting in a solid fat.
◦ hydrogen is removed between the carbon atoms in the triglyceride molecule resulting in a saturated fat.
◦ hydrogen is added between the carbon atoms in the triglyceride molecule resulting in an unsaturated fat.
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by Frost2351 on Aug 1, 2020

DHRUVSHAH

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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Frost2351

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Reply 2 on: Aug 1, 2020
Gracias!

connor417

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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