Author Question: Which of the following is a drawback of the process of hydrogenation? a. Increased percentage of ... (Read 37 times)

ssal

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Which of the following is a drawback of the process of hydrogenation?
 a. Increased percentage of saturated fats.
  b. Extended shelf life in foods.
  c. Changes in taste.
  d. Changes in cooking properties.

Question 2

What government agency polices bogus health products and services?
 A) The Food and Drug Administration (FDA)
  B) The Federal Trade Commission (FTC)
  C) The U.S. Department of Agriculture (USDA)
  D) The U.S. Postal Service (USPS)



InfiniteSteez

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Answer to Question 1

a

Answer to Question 2

B



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