Author Question: Which of the following is a drawback of the process of hydrogenation? a. Increased percentage of ... (Read 46 times)

ssal

  • Hero Member
  • *****
  • Posts: 572
Which of the following is a drawback of the process of hydrogenation?
 a. Increased percentage of saturated fats.
  b. Extended shelf life in foods.
  c. Changes in taste.
  d. Changes in cooking properties.

Question 2

What government agency polices bogus health products and services?
 A) The Food and Drug Administration (FDA)
  B) The Federal Trade Commission (FTC)
  C) The U.S. Department of Agriculture (USDA)
  D) The U.S. Postal Service (USPS)



InfiniteSteez

  • Sr. Member
  • ****
  • Posts: 340
Answer to Question 1

a

Answer to Question 2

B



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Long-term mental and physical effects from substance abuse include: paranoia, psychosis, immune deficiencies, and organ damage.

Did you know?

An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

Did you know?

The first monoclonal antibodies were made exclusively from mouse cells. Some are now fully human, which means they are likely to be safer and may be more effective than older monoclonal antibodies.

Did you know?

Persons who overdose with cardiac glycosides have a better chance of overall survival if they can survive the first 24 hours after the overdose.

Did you know?

On average, someone in the United States has a stroke about every 40 seconds. This is about 795,000 people per year.

For a complete list of videos, visit our video library