Question 1
Food manufacturers are producing a variety of low-fat foods using substances called fat replacers. Which one of the following fat replacers is NOT carbohydrate-based?
◦ Cellulose
◦ Polydextrose
◦ Maltodextrins
◦ Sucrose polyester
Question 2
Hydrogenation is a commercial process whereby
◦ hydrogen is added between the carbon atoms in the triglyceride molecule resulting in a liquid fat.
◦ hydrogen is added between the carbon atoms in the triglyceride molecule resulting in a solid fat.
◦ hydrogen is removed between the carbon atoms in the triglyceride molecule resulting in a saturated fat.
◦ hydrogen is added between the carbon atoms in the triglyceride molecule resulting in an unsaturated fat.