Question 1
What kind of yeast must be kept in the refrigerator?
◦ Quick-rise
◦ Compressed
◦ Active dry
◦ Starter
Question 2
What will happen if too hot of water or milk is added to yeast dough?
◦ Starch will hydrolyze.
◦ Dough will not rise.
◦ Dough will be too soft.
◦ Dough will be too stiff.