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Author Question: What will happen if too hot of water or milk is added to yeast dough? (Read 85 times)

erika

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on: Aug 1, 2020

Question 1

What kind of yeast must be kept in the refrigerator?
◦ Quick-rise
◦ Compressed
◦ Active dry
◦ Starter

Question 2

What will happen if too hot of water or milk is added to yeast dough?
◦ Starch will hydrolyze.
◦ Dough will not rise.
◦ Dough will be too soft.
◦ Dough will be too stiff.
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by erika on Aug 1, 2020

SAUXC

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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erika

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Reply 2 on: Aug 1, 2020
Thanks for the timely response, appreciate it

ultraflyy23

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Reply 3 on: Yesterday
Excellent

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