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Author Question: What will happen if too hot of water or milk is added to yeast dough? (Read 84 times)

erika

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Question 1

What kind of yeast must be kept in the refrigerator?
◦ Quick-rise
◦ Compressed
◦ Active dry
◦ Starter

Question 2

What will happen if too hot of water or milk is added to yeast dough?
◦ Starch will hydrolyze.
◦ Dough will not rise.
◦ Dough will be too soft.
◦ Dough will be too stiff.


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Marked as best answer by erika on Aug 1, 2020

SAUXC

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erika

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Reply 2 on: Aug 1, 2020
Thanks for the timely response, appreciate it


bigsis44

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Reply 3 on: Yesterday
Excellent

 

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