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Author Question: The idea of deep-frying and tempura came to Japan from ________. (Read 90 times)

Pea0909berry

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Question 1

The essence of Japanese cuisine combines an astute attention to plate presentation in an artistic fashion with ___________.
◦ the ability to cook rice perfectly
◦ the preparation of raw fish
◦ seasonal food
◦ a Buddhist simplicity

Question 2

The idea of deep-frying and tempura came to Japan from ________.
◦ the Chinese
◦ an inexpensive source of oil that could be used for frying
◦ Korea
◦ the Portuguese


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Marked as best answer by Pea0909berry on Aug 28, 2020

reversalruiz

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Pea0909berry

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Reply 2 on: Aug 28, 2020
Excellent


ashely1112

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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