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Author Question: The influence of the French and Chinese in Vietnamese cuisine brought: (Read 108 times)

james9437

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on: Aug 28, 2020
The influence of the French and Chinese in Vietnamese cuisine brought:
◦ French: tomatoes, parsley, sugar/Chinese: egg rolls, rice, potatoes
◦ French: baguette sandwich, coffee with milk, shallots/Chinese: chopsticks, stir-fry, steaming
◦ French: shallots, lemongrass, coffee/Chinese: noodles, chopsticks, soy sauce
◦ French: chocolate, bananas, beef stock/Chinese: dried shrimp, caramel pudding, basil
Discovering Global Cuisines: Traditional Flavors and Techniques ¦ Allen ¦ 1st Edition
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Marked as best answer by james9437 on Aug 28, 2020

nathang24

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Reply #1 on: Aug 28, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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james9437

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Reply 2 on: Aug 28, 2020
:D TYSM

robbielu01

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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