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Author Question: Describe one way to finish meat cooked sous vide before serving. (Read 116 times)

kamilo84

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Question 1

The techniques for making purées and bisques have not changed since Escoffier wrote "Le Guide Culinaire."
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Question 2

Describe one way to finish meat cooked sous vide before serving.


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Marked as best answer by kamilo84 on Apr 6, 2021

kjo;oj

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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kamilo84

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Reply 2 on: Apr 6, 2021
Wow, this really help


bigcheese9

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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