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Author Question: Describe one way to finish meat cooked sous vide before serving. (Read 183 times)

kamilo84

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on: Apr 6, 2021

Question 1

The techniques for making purées and bisques have not changed since Escoffier wrote "Le Guide Culinaire."
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Question 2

Describe one way to finish meat cooked sous vide before serving.
On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6th Edition
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Marked as best answer by kamilo84 on Apr 6, 2021

kjo;oj

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Reply #1 on: Apr 6, 2021
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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kamilo84

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Reply 2 on: Apr 6, 2021
Gracias!

diana chang

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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