Quiche is a French (a) beverage, (b) tart, (c) soup, (d) dessert, (e) none of ...

Author Question: Quiche is a French (a) beverage, (b) tart, (c) soup, (d) dessert, (e) none of ... (Read 22 times)

sammy

Hero Member
Posts: 818

on: Aug 2, 2018

Quiche is a French

(a) beverage, (b) tart, (c) soup, (d) dessert, (e) none of these.

Question 2

Acid is often added to a starch gel after gelatinization because

(1) acid fragments starch, causing the gel to thin, (2) sugar thins the gel, and acid is needed to thicken, (3) the flavor of the acid will be less pronounced, (4) none of the above, (5) 1 and 3.

al

Sr. Member
Posts: 344

Reply #1 on: Aug 2, 2018

Answer to Question 1

(b)

Answer to Question 2

1

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sammy

Hero Member
Posts: 818

Reply #2 on: Aug 2, 2018

Thank you!

al

Sr. Member
Posts: 344

Reply #3 on: Aug 2, 2018

Always glad to help...

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